Combine the sauce and syrups in the cup and top up with steamed milk.
Use 1 scoop of Zuma dark Hot chocolate to make a paste with a little hot water and add 2 pumps of Mint syrup. Top up with steamed milk.
Combine the eggnog syrup and 1 pump of the cherry syrup with the steamed milk. Finish with a dollop of cream flavoured with the Vanilla syrup and drizzle the remaining cherry syrup over. Naughty...
Fill cup with ice, pour over rum and syrup and top with smoothie before pouring into blender jar. Add frappe powder and blend until smooth. Pour into glass to serve.
Combine sauce and syrups and add steamed milk. Comforting!
Combine the espresso, honey and syrup. Top with milk.