This big, beautiful Brazilian roast is like sinking your teeth into a hazelnut praline. First it unleashes a hit of hazelnut and chocolate – then the sweetness kicks in, offering up flavours of cinder toffee and caramel. Finally, a gentle note of malt softens that sweetness, leaving a moreish, velvety finish.
100% Arabica - Grown at a higher elevation Arabica Beans have a less bitter taste and are widely considered the better bean
|100% Arabica coffee Speciality Grade||This coffee is grown on high quality estates in the coffee-growing regions of São Paulo and Minas Gerais.||Natural process. The beans are dried inside the coffee cherry, developing a sweet fruity cup and a complex flavour profile.|
Suitable For Coffee Machines and Cafetieres
|Brand||Taylors of Harrogate|