A rich, full-bodied breakfast tea blend with a bright, golden colour, sourced from the finest tea gardens across East Africa, from Rwanda through to the Great Rift Valley in Kenya. Delicious, strong and bursting with full flavour, this masterful African blend of black teas provides an excellent start to the day but will delight discerning tea drinkers everywhere anytime.
Best served with milk or a slice of lemon.
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