Based on a widespread Belgian tradition of baking caramelised biscuits. Lotus has since 1932 created a unique taste for caramelised biscuits. This has led to the development of a unique caramelised biscuit that knows no equal and has conquered its own special place in the biscuit world.
This caramelised biscuit represents 20 percent of total biscuit consumption in its home market.
Each Lotus biscuit is individually wrapped.
Case Size: 6 x 50 (300)
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Lotus Caramelised Biscuits
Ingredients
Wheat flour, sugar, vegetable oils (Palm*, rapeseed), candy sugar syrup, rasing agent (sodium hydrogen carbonate) soya flour, salt, cinnamon.*Palm oil from sustainable and certified plantations.
Allergen Info: Contains: WHEAT, SOYA
Nutritional Facts
Per 100g |
Per biscuit (6.25g) |
||
---|---|---|---|
Energy |
2032 kJ / 484 kcal |
127 kJ / 30 kcal |
|
Fat |
19g |
1.2g |
|
(of which saturates) |
8.0g |
0.5g |
|
Carbohydrate |
72.6g |
4.5g |
|
(of which sugars) |
38.1g |
2.4g |
|
Fiber |
1.3 g |
0.1g |
|
Protein |
4.9g |
0.3g |
|
Salt |
0.92g |
0.06g |