Product Description
♨️ Nutritional Info
Product Reviews
Origin
While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930's in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere.
MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.
Colour
Brown with caramel glints.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance: 1+8
While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930's in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere.
MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.
Colour
Brown with caramel glints.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance: 1+8
Ingredients
Sugar, water, colour: E150a, natural flavouring.|
Per 100 ml |
|
|---|---|
|
Energy |
1360 kj / 325 kcal |
|
Fat |
0.0 g |
|
(of which saturates) |
0.0 g |
|
Carbohydrate |
80.9 g |
|
(of which sugars) |
80.9 g |
|
Fiber |
0.0 g |
|
Protein |
0 g |
|
Sodium |
10.5 mg |
|
Salt |
0.03 g |