From the gingerbread house to the gingerbread man, indulge in the warm, comforting taste of freshly baked gingerbread, being iconic flavours of the festive period. Sense that cosy feeling with MONIN sugar free gingerbread syrup, the perfect addition to a wide range of coffee's and hot chocolate's, as well as milkshakes, frappes and cocktails. With its balanced taste of ginger, cinnamon and biscuit, this one can be enjoyed year round.
Our sugar free version is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweetness without the bitter aftertaste of other sweeteners. Perfect for that guilt free gingerbread experience.
- Best before: 18-36 months before opening and 3 months after opening in a clean, dry and cool place
- Approx. dilution guidance: 1+8
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Monin Sugar Free Gingerbread Syrup 1L
Ingredients
Water, bulking agent: polydextrose, flavouring, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), colour: E150a, preservatives: potassium sorbate, sodium benzoate.Nutritional Facts
Per 100 ml |
|
---|---|
Energy |
58 kj / 14 kcal |
Fat |
0.0 g |
(of which saturates) |
0.0 g |
Carbohydrate |
9.3 g |
(of which sugars) |
0.5 g |
Fiber |
9.1 g |
Protein |
0 g |
Sodium |
62.43 mg |
Salt |
0.16 g |