Origin
Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.
MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.
Colour
Gold with amber glints
Applications
Coffee
Dessert drinks
Milkshakes
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance: 1+8
Ingredients
Sugar, water, natural flavouring, concentrated lemon juice, colour: E150a, preservative: E202. Contains hazelnut extract.Contains hazelnut extract.
|
Per 100 ml |
|
|---|---|
|
Energy |
1311 kj / 314 kcal |
|
Fat |
0.0 g |
|
(of which saturates) |
0.0 g |
|
Carbohydrate |
78.5 g |
|
(of which sugars) |
77.9 g |
|
Fiber |
0 g |
|
Protein |
0 g |
|
Sodium |
11.3 mg |
|
Salt |
0.03 g |