MONIN Crème Brûlée syrup fully captures the creamy indulgence of this classic French dessert. There’s an intense vanilla profile that pairs perfectly with notes of burnt caramel and egg tart, making this the ideal flavour to be used in coffee and hot chocolate applications. It’s also a perfect fit for after dinner cocktails and is a wonderful ingredient for use in baking.
- Best before:18-36 months before opening and 3 months after opening in a clean, dry and cool place
- Approx. dilution guidance: 1+8
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Monin Creme Brulee Syrup 6x1L
Ingredients
Sugar, water, natural flavouring, colour: E150a. Contains vanilla extract.Allergen Info: Contains vanilla extract.
Nutritional Facts
Per 100 ml |
|
---|---|
Energy |
1358 kj / 325 kcal |
Fat |
0.0 g |
(of which saturates) |
0.0 g |
Carbohydrate |
81.9 g |
(of which sugars) |
80 g |
Fiber |
0 g |
Protein |
0 g |
Sodium |
11.66 mg |
Salt |
0.03 g |