Honeycomb toffee or cinder toffee is a popular sweet treat sold all over the world, especially at the seaside, but is perhaps most widely known as the main factor in the chocolate covered Crunchie Bar. With a perfect balance of honey notes, and a caramelised toffee profile, MONIN Honeycomb syrup is an perfect ingredient in hot chocolate and coffee applications, but also works wonderfully well in frappe, milkshake and cocktail recipes too.
- Best before: 18-36 months before opening and 3 months after opening in a clean, dry and cool place
- Approx. dilution guidance: 1+8
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Monin Honeycomb Syrup 6x1L
Ingredients
Sugar, water, natural flavouring, acid: citric acid, natural honey flavouring, preservative: E202.Allergen Info: Contains honey extract.
Nutritional Facts
Per 100 ml |
|
---|---|
Energy |
1317 kj / 315 kcal |
Fat |
0.0 g |
(of which saturates) |
0.0 g |
Carbohydrate |
78.6 g |
(of which sugars) |
78.3 g |
Fiber |
0 g |
Protein |
0 g |
Sodium |
10.9 mg |
Salt |
0.03 g |