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Nairn's Gluten Free Belgian Chocolate Chunk Crunchy Oat Bars Pack 48x40g

£32.08 £41.99
Price (Inc VAT): £38.50 per case - £0.80 per unit

Case Size: 48x40g

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Belgian Chocolate Chunk Crunchy Oat Bars are suitable for the whole family, and made with gluten free wholegrain jumbo oats.

Super-versatile, these Crunchy Oat Bars cover lots of bases. They’re handy for a mid-morning snack or a healthy packed lunch, to have at your desk with a cuppa or a grab-and-go snack to keep in your bag for a busy day. Delivering a satisfying crunch with every bite, that hangry feeling will certainly fade fast!
If you love the convenience of a sweet cereal bar but you’re conscious of the surprising high levels of sugar that most options contain, then new Nairn’s Crunchy Oat Bars are made just for you! The Belgian Chocolate Chunk flavour has an impressive 50% less sugar than the average cereal bar. 

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Nairn's Gluten Free Belgian Chocolate Chunk Crunchy Oat Bars Pack 48x40g

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  • Made with Gluten Free Wholegrain Oats
  • High Fibre
  • Suitable for Vegetarians
  • No artificial colours, flavours or preservatives
  • No GM ingredients
  • No hydrogenated fat
  • Certified gluten free by Coeliac UK
  • Product SKU: NAIRNS-48-GF-BEL-CHOC
  • Product Type: Oat Biscuit Breaks
  • Drink Type: Black Coffee
  • Brand: Nairn's
  • Allergen Info: Contains: Oats, Soya
  • Case Size: 48x40g

Servings Per Case

48
Gluten Free Cuitable for Coeliacs

Ingredients

Gluten Free Wholegrain Oats (59%), Belgian Dark Chocolate Chunks (13%) (Cocoa Mass, Sugar, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Dietary Fibre (Oligofructose), Partially Inverted Refiners Syrup; Lyle's Golden Syrup, Tapioca Starch, Brown Sugar, Raising Agent: Sodium Bicarbonate, Sea Salt.

Allergen Info: Contains: Oats, Soya

Nutritional Facts

Per 100g Per Bar
Energy 1936kj / 462kcal 387kj / 92kcal
Fat 19.8g 4.0g
(of which Saturates) 8.6g 1.7g
Carbohydrate 58.7g 11.7g
(Of which Sugars) 12.3g 2.5g
Fibre 9.3g 1.9g
Protein 7.8g 1.6g
Salt 0.90g 0.18g

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